How to make cashew milk video

This leg-toning slider workout is your new do-anywhere sculpting You just need a decent blender. So feel free to get creative with yours. Add soaked cashews and filtered water into a blender or food processor , and blend until smooth.

If necessary depending on the quality of your blender , strain the mixture through cheesecloth over a mason jar or pitcher. The cashew milk will keep for three days in the refrigerator.

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How to make homemade cashew milk | Well+Good

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